Course : Side Dish

Cuisine: Indian

Servings: 5-6 pax

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

• 1/2 cup curry leaves

• 1/4 cup fresh grated coconut

• 1- 2 green chillies

• 1 tsp tamarind

• 1 garlic pod

• 1 small piece ginger

• salt as per taste

• 1 tsp oil

• 1 whole kashmiri chilli

• 1/4 tsp asefodita

• 1/4 tsp mustard seeds

Method:

1. Remove the curry leaves from the stem and wash them properly. Dry pat and keep aside for future use.

2. Take a grinder add all the above ingredients with a little water and grind into a fine paste.

3. Heat a small pan with 1 tsp oil add the mustard seeds when it splutters add the asefodita, whole red chilli and curry leaves.

4. Pour it on the chutney.

5. Remove in a bowl.

Serve this healthy and yummy chutney with idli, dosa or uttapam.