Course : Sweet

Cuisine: Indian

Servings: 20-25 pieces

Prep Time: 5 minutes

Cook Time: 5 minutes

Rest Time : 10 - 15 minutes

Total Time : 20 minutes

Ingredients:

• 1 cup roasted peanuts without skin

• 1 cup jaggery

• 1 -2 tbsp ghee

Method:

1. Take a grinder jar and coarsely grind the roasted peanuts in pulse mode only . Keep aside for future use.

2. In a pan heat 1 tbsp ghee add the jaggery and cook on low flame stirring continuously for 3-4 minutes. To check if the jaggery is done put a few drops in water and break it with your hands if it breaks with a crackling sound then the jaggery is cooked. If not then cook for a minute or two till it is done.

3. Add the crushed peanuts to the jaggery and mix quickly on low flame for a second.

4. Remove from flame onto a greased parchment paper or on a greased back of a plate.

5. Spread the mixture with the back of a greased spoon and then quickly roll it with a greased rolling pin to make a thin rectangle chapati.

6. With a help of a knife quickly cut into square pieces. Allow it to rest for 10 -15 minutes.

7. Store in an airtight container for future use.

Happy Cooking !!!