Ingredients:

• 250 gms cornflakes chivda

• 1/2 cup peanuts with or without skin

• 1/2 cup split roasted bengal gram (roasted chana dal )

• 1/4 cup cashewnuts

• 1/4 cup raisins

• 9-10 curry leaves

• 1-2 green chillies cut into big pieces

• 2 dried whole red chilli

• 1/2 tbsp chaat masala

• 1/ 2 tbsp kashmiri chilli powder

• 1 tbsp sugar

• salt as per taste

• oil for frying

Method:

1. Heat 5 tbsp oil and deep fry on medium flame the cashewnuts, peanuts, raisins, green chillies and curry leaves one by one. Remove and keep it on a kitchen tissue paper.

2. Heat oil in a kadai and deep fry the Chivda in small batches on medium flame Remove on a kitchen tissue paper and keep for future use.

3. In a bowl add all the fried ingredients along with roasted bengal gram , salt, sugar, red chilli powder and chaat masala, mix well.

4. Store in an airtight container.

   Enjoy this tasty and crispy Chivda with your tea/coffee.