Ingredients:

• 10 big slices of white bread

• 5-6 green chillies chopped finely

• 1 red or any colour capsicum chopped finely

• 6-7 basil leaves chopped finely (optional)

• 3-4 garlic pods chopped finely

• 1/4 cup butter

• 1/2 cup mozzarella or processed cheese

• some chopped coriander leaves

Method:

1. Cut the sides of all the bread slices. This is optional it can be made with the sides also.

2. In a big deep bowl take all the remaining ingredients and mix well till the butter is well binded with the other ingredients. Keep aside.

3. On a non stick pan slightly toast one side of all the breads one by one.

4. On the toasted side spread evenly about 1-2 tbsp of the paste then sprinkle some mozzarella cheese on it. Repeat the process till all the bread slices are ready to be toasted.

5. Take a non stick pan and slightly grease it with butter then place a slice of the bread and toast it on low flame covered with a lid till it is brown and crispy.Remove on a plate. Cut into half and serve with ketchup.