Ingredients:

• 6 pizza base (big size)

• 4 bunch palak (spinach)

• 1 big onion chopped finely

• 1 tbsp garlic chopped finely

• 1 cup canned sweet corn or frozen

• 1 tsp pepper powder

• 1/2 tbsp chilli flakes

• 1 cup processed or mozzarella cheese

• 1 /2 cup milk

• 3 tbsp white flour (maida)

• 3 tbsp butter

• salt as per taste

• 2 cups mozzarella cheese grated for topping

• oregano for topping

Method:

1. Pluck the leaves , wash, dry and chop them. Keep aside.

2. Add maida in the milk and ensure that there are no lumps.

3. In a pan heat butter and saute the garlic then add the chopped onion and cook till it is translucent . Add the chopped palak. Cook till soft then add the corn, spices and the maida paste.

4. Cook till the mixture thickens. Add the cheese and mix well. Remove from flame and allow it to cool.

5. Pre heat the oven for 10 minutes at 250 C

6. Take a pizza base and evenly spread some spinach corn mixture on it. Cover it with mozzarella cheese and sprinkle some oregano on it.

7. Place the pizza in the oven and bake it for 10-15 minutes till it is brown and crispy from down and the cheese has melted on the top.

8. Repeat the process till all the mixture is used.

Enjoy !!!!!