Ingredients:

• 12 slices multigrain or white bread

• 3 bunch palak (spinach)

• 1 big onion chopped finely

• 1 tbsp garlic chopped finely

• 2 cups canned sweet corn

• 1 tsp pepper powder

• 1/2 tbsp chilli flakes

• 1 cup processed or mozzarella cheese

• 1 /2 cup milk

• 2 tbsp white flour (maida)

• 3 tbsp butter

• salt as per taste

• 6 cheese slices

Method:

1. Clean, wash, dry and chop the palak.Keep aside.

2. Mix the maida in the milk ensuring that there are no lumps.

3. In a pan heat the butter and saute the garlic. Add the chopped onions and cook till it is translucent then add the chopped palak .Cook till soft then add the corn, spices and the maida paste.

4. Cook till the mixture thickens then add the cheese and mix well. Remove from flame and allow it to cool.

5. Take one bread slice place the cheese slice on it and then spread some spinach corn mixture. Cover with another bread slice and grill the sandwich.

6. Repeat the process till all the mixture is used.

Serve this yummy cheesy spinach and corn grilled sandwich with ketchup.