Ingredients:

• 250 gms cabbage

• 3 big onions

• 1 cup besan (chickpea/gram flour )

• 3-4 chopped green chillies

• 1 tsp chopped ginger

• 1/4 cup chopped coriander leaves

• 1/2 tsp turmeric powder

• 1/2 tbsp chilli powder

• 1/2 tsp jeera (cumin ) powder

• 1 tsp coriander powder

• 1 tsp ajwain (carom seeds )

• salt as per taste

• oil for frying

Method:

1. Clean, wash and chop the cabbage and onions into thin long pieces.

2. Mix well all the above remaining ingredients to the chopped cabbage and onions.Then add a little water only if required to bind them together.

3. In a kadai heat some oil for deep frying. Drop small balls of the batter in the oil and deep fry the fritters on medium flame till golden brown .

4. Repeat the process till all the fritters are done.

Serve this yummy hot cabbage and onion fritters with green chutney and ketchup.