Ingredients:

• 250 gms beetroot

• 3/4 cup sugar

• 1 cup milk

• 1 tbsp ghee

• 1/2 tsp cardamom powder

• chopped almonds and pistachio

Method:

1. Wash and boil the beetroot then peel and grate.

2. In a heavy based vessel heat ghee and add the grated beetroot. Cook for about 3- 4 minutes till it is dry.

3. Add the milk, sugar and cardamom. Keep cooking on low flame stirring at intervals till the milk dries.

4. Remove in a serving bowl and garnish with chopped nuts.

Enjoy !!!!