Ingredients:

• 4 cups multigrain atta or wheat flour

• 3 cups bathua leaves

• 2 green chillies chopped finely

• 1 tbsp ginger chopped finely

• 1/4 tsp asefodita

• 1/2 tbsp chilli powder

• 1 tsp garam masala

• salt as per taste

• 4 tsp oil

Method:

1. Remove the bathua leaves from the stalk . Soak the leaves in water for sometime and then wash by changing the water 2-3 times. .Let it dry then chop it finely.

2. IN a bowl add all the above ingredients together along with the chopped leaves and knead into a semi soft dough for the parathas.

3. Let the dough rest for 10-15 minutes.

4. Make equal size balls of the dough and roll into round, triangle or square shape parathas.

5. Heat a tawa, grease it with some oil then place one rolled paratha on it.

6. Cook one side then turn and cook on the other side by applying a little oil. Similarly cook the other side till brown spots are seen .

7. Alternately the bathua filling can be made separately then stuffed in a plain dough ball, rolled and cooked on a tawa in the same manner.

Serve these delicious parathas with bathua raita and pickle.