Ingredients:

• 1 big bharta baingan (brinjal/ eggplant)

• 1/2 cup pizza sauce

• 1/2 cup grated mozzarella cheese

• 1 tsp oregano

  
  

Method:

1. Take one big bharta brinjal preferably with very small seeds in it. Wash and dry pat it.

2. Slice the brinjal into 1/2 inch round pieces. Then salt the slices and let them rest for 15 minutes then wipe them off.

3. Prepare the pizza sauce and grate the mozzarella cheese.

4. Spread the sauce on the sliced brinjals and cover it with cheese.

5. Sprinkle some oregano over each brinjal slice.

6. Bake the brinjal in a pre heated oven at 200 C for 10-15 minutes till the brinjal is soft and the cheese has melted.

Serve this yummy pizza with ketchup.