Ingredients:

• 6 small aloo (potatoes)

• 2 onions chopped finely

• 1 big green capsicum chopped finely

• 3-4 green chillies chopped finely

• some coriander leaves chopped finely

• 1 tsp jeera ( cumin seeds )

• 1 tsp turmeric powder

• 1 tsp chilli powder

• 1/2 tbsp chaat masala

• 2 tbsp ragi flour

• 4 tbsp sattu flour or besan

• 2 tbsp white til (sesame )

• salt as per taste

• oil for cooking

Method:

1. Peel, wash and grate all the potatoes. Soak in water for 5-10 minutes to remove all the starch from the aloo and then wash 2 to 3 times again in water. Squeeze the water properly from the grated aloo and keep aside.

2. In a bowl take the grated aloo and add all the above ingredients and mix well.

3. Heat a non stick tawa and place a ladle of the batter on it and with the help of your palms spread the batter into a small round pancake. Sprinkle some oil all over it . Cover and cook on low flame till brown. Flip and cook on the other side also till brown.

4. Remove on a plate and repeat the process till all the batter is used.

Enjoy this tasty aloo chilla with green chutney.