Ingredients:

• 1 cup tin kabuli chana (chickpeas)

• 1 small boiled potato chopped into cubes

• 1 small chopped onion

• 1 small tomato copped into cubes

• 1 chopped green chilli

• 1/4 cup nylon sev

• 1/2 tsp chilli powder

• 1 tsp chaat masala

• 1/2 tsp roasted jeera

• salt as per taste

• 2-3 tbsp green chutney

• 1-2 tbsp sweet chutney

Method:

1. Open the chana tin , drain the water and wash it under running water. Keep aside.

2. In a bowl add the drained chana, all the dry spices and chutneys and give it a good toss. Then add the chopped aloo, onion and tomato and mix again.

3. Remove in a serving dish and sprinkle some nylon sev all over the chaat.

Enjoy this easy and quick chana chaat for your evening snack or as a party statrer.