Ingredients:

• 1 cup wheat flour (Atta)

• 1 cup sugar

• 1 cup ghee

• 3 cups water

Method:

1. Heat ghee in a heavy based vessel and add the wheat flour in it.

2. Roast the flour stirring continuously on low to medium flame for 15-20 minutes till it turns golden in colour.

3. In a pan add the sugar and water and boil till the sugar dissolves.

4. Pour the sugar syrup on the roasted wheat flour and cook till it thickens.

5. Remove in a serving bowl.

Enjoy and serve hot.