Ingredients:

• 4 raw mangoes boiled ( equal to 1 cup mango pulp)

• 1 tsp chopped ginger

• 8 -9 mint leaves

• 1 cup sugar

• 1 tsp pepper powder

• 1 tsp roasted cumin powder

• 1 tsp black or rock salt

• salt as per taste

Method:

1. Wash the mangoes thourghly in water and then in a pressure cooker take 4 cups water and boil the raw mangoes upto 4-5 whistles.

2. Remove from the cooker and when cooled remove l the skin . With a spoon scoop out the pulp from the mangoes.

3. In a grinder add the mango pulp, sugar, mint leaves and ginger. Grind into a fine paste.

4. Sieve the paste and then add the pepper powder, roasted cumin powder, black salt and salt. Mix well and store this concentrated pulp in a glass bottle in the refrigerator for future use.

   How to serve : In a glass add 2-3 tbsp or as per your taste the concentrated mango paste then pour some cold water, drop a few ice cubes in it and a mint leaf.

   Enjoy this refreshing Aam Panna.