Ingredients:

• 3/4 cup oats

• 1/2 cup rice flour

• 1/4 cup rawa ( semolina)

• 1 big chopped onion

• 2-3 chopped green chillies

• some chopped corainder leaves

• 1 tsp jeera (cumin seeds)

• 1/2 tbsp coarse pepper powder

• salt as per taste

Method:

1. In a grinder jar grind the oats into a fine powder.

2. In a bowl add the oats powder, rice flour, rawa, salt, jeera and pepper. Mix all the ingredients together then add about 5 cups water and allow it to rest for 10-15 minutes.

3. Mix again and only if required add some more water as it has to be a thin consistency batter. Then add the chopped onions, chillies and corainder leaves.

4. Heat a non stick dosa tawa and allow it to become very hot then pour a big ladle of the batter evenly in a circular motion . Sprinkle some oil all around the dosa and cook on medium flame till brown. Flip and cook for a few seconds on the other side also.

5. Remove in a plate and repeat the process till all the batter is used up.

6. Serve this yummy and crispy Dosa with green chutney or coconut chutney.